Ethiopia Guji coffee is renowned for its unique and vibrant flavor profile, often celebrated by specialty coffee enthusiasts. Grown in the Guji Zone, these coffees are typically high-quality Arabica beans, with flavors influenced by the region's altitude, soil, and climate.
Flavor Profile: Fruity, Citrusy and Floral such as berry, stone fruit (like peach or apricot). You might also pick up floral undertones, similar to jasmine or hibiscus. Guji coffees tend to have a pleasant, lively acidity, often with citrusy tones that add brightness to each sip.
Altitude: 1,900 – 2,200 meters.
Overall, Ethiopia Guji coffee offers a complex, aromatic, and well-balanced cup, ideal for those who enjoy a fruity, floral, and vibrant coffee experience.
