Traditional Ethiopian Coffee Making Ceremony 

The traditional Ethiopian coffee ceremony is a cultural ritual symbolizing hospitality and socialization. 

 Our Coffee Products Taste Our Story 

Immerse yourself in the ultimate coffee journey at AHADU Coffee, Roasters Inc. where the essence of Ethiopian culture is celebrated in every cup. Savor a bittersweet espresso, traditionally cupped coffee, frothy macchiatos, and creamy lattes—all crafted to perfection from the finest Ethiopian Arabica beans. 

After harvesting, the coffee cherries are processed to remove the pulp and skin, ensuring high-quality beans. These beans are then expertly roasted to highlight their distinctive flavors and aromas. The coffee is carefully packaged in various sizes to preserve its quality for both individual consumers and wholesale buyers. Finally, our premium coffee is brewed into a range of exquisite beverages, including espressos, lattes, and traditional coffee, delivering a rich and immersive experience from farm to cup.